Low acyl gellan gum for Agricultural

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US $25-35 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Supply Ability:
20000 Kilogram/Kilograms per Month
Port:
Beijing/Shanghai/Tianjin/Guangzhou/Qingdao
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Overview
Quick Details
CAS No.:
71010-52-1
Other Names:
E 418 ;Gellan; Gelrite; Gelrite gellan gum
MF:
N/A
EINECS No.:
275-117-5
FEMA No.:
N/A
Place of Origin:
Shaanxi, China (Mainland)
Type:
Stabilizers, Thickeners
Brand Name:
N&R
Model Number:
Gellan Gum
Product Name:
Gellan gum
Appearance:
White or off white powder
Assay:
85%~108%
CAS::
71010-52-1
Other Name:
E 418 ;Gellan;
MOQ:
25kg/Drum
Quality Standards:
EP,USP
Particle Size:
≥95% Pass 60 mesh
Solution:
Water soluble
Name:
Low acyl gellan gum for Agricultural
Packaging & Delivery
Packaging Details
1 Kg/Aluminum foil bag ;25kg/barrel
Or as customers' requirements
Delivery Time
3-5 days after receiving payment

Low acyl gellan gum for Agricultural

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Product Description

 

 Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.

 

 

Gellan gum

 

 

 

Other name:  E 418 ;Gellan; Gelrite;

CAS No.71010-52-1

EINECS: 275-117-5

Content:  85%~108%

 Spec: Low acyl;  high acyl

 Quality Standards: FCC standard

 


 

The Spec sheet of gellan gum

 

Items

Specification

Characteristic

Off-white, odorless, Free flowing powder

Content

85~108%

Solubility

Soluble in water to form viscous solution

Calcium ion test

Pass

Particle size

≥95% Pass 60 mesh

Loss on drying

≤15.0%

pH value

5.5~7.5

Residue of ethanol

≤750mg/kg

Gel strength (0.5% solution )

≥800g/cm2

Total Nitrogen  

≤3%

Transmittance(0.5% solution)

≥80%

Lead

≤2mg/kg

Mercury

≤1mg/kg

Arsenic

≤2mg/kg

Cadmium

≤1mg/kg

Total bacterial

≤10,000cfu/g  

Yeast & Mold

≤400cfu/g  

E. Coli

≤30MPN/100g

Salmonella

Negative

 

The structure of Low acyl Gellan Gum & High Acyl Gellan Gum 

Flow chart of Gellan Gum 

Function-Application

 

1. In microbial culture use.

2.In  the food industry

In the meat products, the recommended adding dosage is around 0.1~0.5%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.    

 

Characteristic  &  Features:  

 

 

Packaging & Shipping
 
About us

 

Contact us

 

 

N&R INDUSTRIES, INC.

Anne Wang

Bussiness Manager

 

Tel: 86-29-88764861     Mob: +86-15934835307

WhatsApp/ Skype ID: 15934835307

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